We had actually been looking for another restaurant and couldn’t find it. Stopped in at Juliette’s as a second choice and it turned out to be a great decision. The menu for the week apecial included a wonderful asparagus and goat cheese, the main was a delicious veal and a really surprising dessert we both enjoyed with ice cream and rhubarb. We were there just after 5. It was empty and really quiet. By the time we left nearly all tables were filled seemingly with reservations. Service was slow, but we were okay as we enjoyed savoring our food and not rushing through it. Nice surprise overall.
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