Found this steakhouse via trip advisor and it made our evening. Seriously good steak and though (if you choose to have this way) it was covered in butter it's got to be the best way to enjoy a huge piece of steak! (The waiter said the meat came from Austraila)
I was in a group of four and we are real foodies. We couldn't recommend this place more.
Go for the big ribeye, rare with garlic butter. Also the fries were brilliant! Finally go for the house red wine.
We spent a bit as had 4 large steaks and fries, 2 cheese boards and 3 house reds. Cost us around £60 per head.
You get what you pay for... WELL WORTHI THE MONEY!
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