The vegetarian main dish was literally 5 baked potatoes on a plate. I love potatoes but with a pricy main dish I would expect a bit... well... something. We complained but the chef seemed not to really understand what was the problem. In the end he did and 20 minutes later we got an egg on top of a pile of peas. Underneath it seemed there was some veggie steaks but it was just two slices of bread hidden under the peas. Very disappointing experience in any kind of restaurant in the year 2019.
In the end the food tasted good but still the place left a bad taste.
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