We went out for a Sunday night meal and had such a good time here. Great quality food and the concept is really good. There is only one or two options on the menu and we noticed we had some quite seasonal food too. The main course (duet of veal) was fantastic and the desserts were wonderful. The staff were helpful, and spoke to us in English which we appreciated. The restaurant was very busy for a Sunday night but luckily the waiter was really good at keeping us informed that the food was going to take a little longer (we didn't mind the small delay at all, as the restaurant has a lovely atmosphere and is very cosy). Recommended!
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