We chose this restaurant (from Tripadvisor) as it offered Danish cuisine. The owner couldn't offer us an English menu but provided an even better option - a full spoken description of the available dishes. She explained that, unusually, the menu was limited on that evening but, having declined the house sepciality 'burger' (we had eaten one for lunch) she offered and described their other speciality - a Pariserbof. Wonderful!! Minced meat on a bread base topped with grated horseradish and served with raw egg yolks, beetroot, capers and onion. Washed down with a very nice bottle of rose. Recommended!!
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