One of the few restaurants we found open over the Easter weekend so we could not be too fussy - but what a gem!
Excellent meal of foie gras, duck breast with pumpkin puree, spring greens, potatos and a truffle sauce and rounded off with crepe Suzette and coffee and washed down with a very decent bottle of New Zealand Pinot Noir - this was the highlight of our trip.
Friendly, professional and knowledgeable service, impeccable food and a great location.
Not cheap though.
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