After a week and a half of eating at some of Athens and Greece's finest restaurants, I'm finally reviewing what I feel is the best. Set alongside the port, amazing views inside and out, it's a wonderful place for lunch or dinner. The chef sat along side us to see what we would enjoy eating and told us what he would recommend that day. One of us being Celiac, he was very accommodating and even offered to make a soup the next day sans flour. Our meals were incredible and what stood out was his attention to sauces. The man knows how to prepare some different takes on food and it was a delight to eat there. We loved it so much, we came back for a second meal and it was just as good, if not better.
Our only wish is that it wasn't so cold out, so we had to eat inside. (we were here in winter) But the decor and ambiance of the place is so amazing, eating inside was still a treat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.