This restaurant features prominently in the Lonely Planet guide as a place that "elevates Greek cuisine to fine dining." Don't be fooled. We usually don't trust guidebook recommendations, but a local friend also recommended the place, so we decided to check it out. They served us the worse food we had in three days in Thessaloniki (a city we love, but truly lacking in places for fine dining)--one of the plates they served consisted of canned fish--smoked trout (?), the kind you buy at Trader Joe's for $ 2-3. It is a pity because the place is charming and has some potential (though the music was too loud).
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