Front desk service staff were excellent and professional, room was outdated but average clean. My reason for this review has to do with anything that falls under the Food and beverage department, this includes F&B manager, service staff, cook not a chef, quality of food, standards etc. Evening service staff were rude and clueless, i have never been to a restaurant that asks u to sign or pay for every item as it is served. Wait ted for 47 min for a greek salad (tomato, cucumber, olive, green pepper), I was the only customer in the restaurant at that time.
the F&B manager is in denial he thinks he is running a successful high standard operation, obviously he has never eaten in his own restaurant.
Only think i can recommend is to check in, sleep over but DO NOT WASTE YOUR TIME AND MONEY IN THE RESTAURANT.
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