Busy little taverna which serves traditional greek fare with an emphasis on seafood. We bumped in accidentally, no fancy decor but the old chap running the place clearly knows his core competence: it is in no-nonsense grilled fish and other simple but wonderfully made dishes. We had fried aubergines and stuffed vine leaves for starters and swordfish and tune for main course. The fish were both just perfect with very nice garnishings and fresh herbs and spices. Very positive approach to pricing: all food and half litre of wine and a small bottle of ouzo cost 35€ (we were two). Part of the entertainment was the numerous cats and kittens quietly trying to get your attention and a snack from your plate. Some of the clients were clearly local (not just greek, but from the 'hood).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.