After opening in 2013 with great reviews it was about time to visit ourselves.
A combination of nice (white) furniture, nice and cosy tables, a great seaview, friendly and helpfull staff and really awesome food (for instance little croquettes from cod-fish as a starter and a perfect galaktaboureko as a dessert) made us want to go again asap! The experience was almost perfect.
The second visit (about 1,5 week later) was nice, but less perfect. It was more busy and somehow it seemed chaotic, plates for our party of 4 where not served at the same time, ordered sauces where forgotten and it was hard to order new drinks. It was busy, but that's never a excuse.
For the owners: people love your restaurant, specialized in fish. But within a party of more people there are always people who are less font of fish of simply don't like it at all. Add some extra choices on the menu for those people (the chicken with baconsauce is awesome though) :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.