This tiny taverna with about 5 tables outside and 8-10 inside ( if I recall correctly) has a nice sea view. It's quite full so a seat reservation the day before seems reasonable, if you want to enjoy the sunset from the best tables.
The staff speaks very good English and is friendly too. The food tastes great and so does the wine.
We had the oven lamb which was delicious and the tuna/shrimp souvlaki which was very tasty. For our likeness a bit too spicy/ salty, nevertheless we enjoyed a great dinner, for a slightly higher price than the average ( compared to tavernas with a similar quality of food)
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