The restaurant was very good, with original greek cuisine.
The owner and the waiters where really running around to have everyone pleased.
However, it was a bit overpriced (2 persons, 60 euro without wine and left not so full). We found the portions a bit small, and especially the prawn spaggeti, which was particularly smaller than the one in the table next to us!
Overall it was very nice, however they sould seriously consider either making the portions bigger, or lower the prices (the first is the more reasonable and easier)
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