Last night, we visited Spitiko. A friend told us to try it out. I could never imagine that the simple pork kalamaki could taste this good. The meat was "juicy" and grilled to perfection. My plate included fried potatoes, some salad and a good portion of tyrokafteri. I need to make clear that the tyrokafteri was not so spicy, but that is something I have learned to live with, as most people cannot handle it, so restaurant owners have adapted accordingly.
Anyway, the "pitogyro" was equally nice, as my husband admitted and said it was the best he had tasted so far. Great job guys, thank you.
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