This is an exquisite restaurant in an idealic location which satisfies even the most demanding food lovers.
The menu comprises many Greek in their majority dishes, made with local ingredients always prepared with the outmost patience and culinary skills of Chef Yannis.
The local homemade wine is divine and all customers become regulars after just one visit.
I highly recommend this restaurant as one of the best places to eat, drink, relax and enjoy the lovely scenery.
If you decide to visit Kea, Ton Kalofagadon, is a must to visit. I cannot tell which dish is the best, since I have tried them all!
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