I have eaten at Oasia on several different occasions since I have spent my summer vacation on Antiparos island for the past 3 years. I find myself looking forward to eating there since everything on the menu is worth trying. If you are not into spicy food then the Chicken Tikka Massala is the dish for you. Make sure you get the Hara Baras as well as the Gado Gado salad for starters and accompany your main course with a basket of delicious Naan. The wine list is short but educated, I recommend the French JP Sauvignon Colombard that ties in well with the aromas of Eastern dishes.
The atmosphere is great if you want to take a break from the crowded and noisy tavernas of the island. The service is friendly, unpretentious and efficient while the prices are a pleasant surprise.
I don't think you can ask for more while on vacation!
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