My husband and I were exploring the eastern end of Amorgos and luckily decided to stop here for lunch. From the number of reviews here it looks like we stumbled on to a known gem. I had the papoutsakia (stuffed aubergines) or as our server called it, the brother of moussaka! It was probably the best thing I ate in our entire 3 week trip. I had never had it before but I liked it so much that when I saw it on 2 subsequent menus, I tried it again. Neither were as delicious as the "little shoes" from To Limani.
Excellent food, excellent wine, friendly staff, priced right. I'll definitely go back.
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