We used the Passas because of the repartee of Bobby. His energy is limitless. The service was faultless and the food was wonderful./ The Zucchini Courgettes were the best starter we had all week, and the lamb chops were done to perfection. My husband, not known for returning anywhere was happy to return to Passas four times in a week! The meal ends with Raki and melon. I cannot recommend this Taverna enough. It has helped to make our week a perfect one. Thanks to Bobby and staff.
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