We were just driving by and noticed the sign, so stopped by, one of the owners, Joanne, who was born in the US and moved to Crete in her (teens?) gave us a tour, the original equipment from the 1800 was still there, She was a hoot to talk to, I understand better why Olive oil is the "life blood" of Crete, she even gave us a bottle of Raki and recommended a fantastic restaurant in Margerite which we ended up going to a few days later, a real treat, great food, low prices, a great view and of course a shot of Raki on the house.
This free tour is a Do Not Miss, a fantastic memory.
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