This restaurant has been the best we have tried so far in and is a stones throw from our hotel. On first glance at the menu it seemed a mixture of cultures which was not what I was looking for. A range of dishes varying from chilli con crane, roast meats and more traditional Cretan Faye means that even if you have slightly fussy eaters in your group then there is likely to be something for everyone. I chose sweet pepper salad with cheese to start and my husband had the village sausages. Both came with generous portions of salad and were very nice indeed. For mains I chose the meatballs which came with spaghetti and my husband had a chicken breast wrapped in parma ham and stuffed with Brie. It was served with potatoes, cauliflower and other veg. Both dishes were lovely. A complimentary creamy dessert to share and some raki sweetened with honey finished the meal. We were both too full but the food was fab and we will return later in our holiday though may give the starters a miss next time as the main courses are plenty..
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