We went to this restaurant twice during our stay in Crete, largely because my partner loved the sardines he had the first time. But I found the menu very limited - most of the dishes on the list were unavailable on both occasions - although the food that was available was ok. My main complaint is that I was unable to get a coffee on either night, despite this also clearly being on the the menu. Apparently, they were too busy to make it. I found this both inexplicable and very annoying, especially as most other restaurants in the area where we might have got a coffee were either closed or full by the time we left.
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