We had lunch here after a visit to Spinalonga, we were staying in Malia.
Nice location close to the harbour, there is a kerbside dining area plus more tables across the road closer to the harbour.
The menu was extensive, lots of traditional Greek dishes which we like.
I had Gyros which was a massive plateful of very juicy pieces of pork. OH had pork chop which was good (but maybe not quite as good as at some other places we ate at in Malia).
The prices were (in our opinion) very reasonable indeed: Gyros 6 euro , pork chop 6.5 euro and the portions were very generous.
Village white wine was 4 euro for half litre and it was very palatable wine.
Service was good and staff were pleasant.
If we were staying in Elounda, this would be a place that we'd choose to eat in again.
There seemed to be quite a few people eating and drinking there who were obviously 'regulars'.
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