And a full-blown restaurant, as well. I)n our experience, Ariadne gives you the very best value-for-money. Pizzas from the big stone oven match anything we've eaten in Piedmonte or Toscana, and owner Dimitris is a man of good humour, fond of his guests, and serves a well- chilled beer! Try the Eusouvio pizza with kefalo cheese!
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