We started by having a drink at the cafe del mar next door, also run by the same family, unpretentious but great value with an amazing 5 star loo!
Then on to the main feature, the restaurant. Despite it being mid October, and all they really want to do is close and rest, the service was first class. We only had a light lunch, the meze plate for two which was almost authentic, but why CHIPS, not pitta bread!!!
Told to have the Demi carafe rather than glasses is wine, we sat by the sea and had a wonderful relaxed meal.
Prices reflected the ambience, but the food was first class.
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