Whilst on the island of Crete this is the only restaurant where we more than once! We we not dissapointed the 2nd time. The daily specials are limited, but the Mezedes were tempting and satisfying each time.
Special mention for the Boureki, that I loved and am now trying to make at home!
One of the few place to have the island's only 100% local German beer (Yes, it's made on the island, but guided by the German Beer purity laws, it's called Brink's, after it's owner/maker). As much as I felt the Brink's was a truly fine beer, I couldn't get enough of Mythos, although it's not such a tasty beer (I'm like that with vietnamese beers too, prefer the stuff for local consumption, rather than the expert quality!).
Pleasant service and a nicely presented dessert, and Rakomelo instead of the usual Raki with the bill. Highly recommended for an unpretetentious bite to eat.
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