The Eastern side of the harbour is where Greeks go to eat and play, shunning the schnitzel and mature fish you are likley to find in the Western bit (the rounder harbour with all the cafes). Many of them come here for simply and well prepared fried squid and small fish, grilled cuttlefish and octopus, etc. Worth trying a side dish of boiled greens (vlita) which go well with seafood. Service is generally good, always so after you have been there once or twice and Gianni (the owner, presumably) and his team get to know you. Good, competent, tasty, reasonably priced, and you sit right by the harbour. Idyllic, really.
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