We wished we hadn't left this restaurant till the last as it was a lovely meal. The waiter suggested a few things and we selected grilled tuna and fresh squid, both of which were cooked exactly as we prefer them - well done chef! The green salad with soy dressing we had with it was also good. Nice setting, no pressure selling just a nice place with good staff. A carafe of local chardonnay white and another of Cabernet red at 5 Euros each also went down a treat. When we go back to Chania in the autumn we will definitely return here.
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