We had the restaurant to ourselves early on a Friday night and thoroughly enjoyed our dinner. The restaurant is on the beach, but not in the middle of the old harbor district, giving it a little less frenetic ambience. We had a table by an open window looking out on the beach, so really the best of both indoor and all fresco dining. We started with taramasalata, probably the best I've ever had, and a fresh salad. We followed up with swordfish and the stuffed calamari. The swordfish was very good, but not the best I've ever had, but my wife raved about the Kalamari. A freebie dessert and Ouzo topped off a delightful meal with attentive service.