We visited Chrisostomos after seeing all the good reviews it got around here, As starters we ordered snails and wine leaves and zucchini flowers stuffed with rice. The snails were nothing special but zucchini flowers were really delicious. As the main course we chose to go for lamb and rabbit which were one of the specials of the day. None of the dishes blew our minds but all of them were nicely cooked.
Would recommend it to someone who goes for authentic taste. It was just not something for our European palettes.
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