There are a few reasons why I return to the Hani.
Foremost is probably the very charming and careful host who tours the table, takes orders, chides staff as necessary,makes sure every guest is happy. The food is also very good - the local speciality tsigariasto (braised goat or lamb) is probably the best I have had bar a half hour drive into the mountains. Ingredients are fresh and high quality and cooked consistently well - on a wood fire too, which I gather is unique among the old harbour restaurants.
Prices are a little higher than some but well worth it for the quaity of the food, a lovely setting, no hustle and excellent and charming customer care. One of the few places in Chania that I would feel completely safe in sending any friend, colleague, client, erc.