Well what can I say:
We walked in on a Saturday night early enough for Greeks around 20:30pm. The restaurant was empty but that was Ok given the time.
-Greek salad with no olive oil. The olive oil provided was of the cheapest quality that tastes of nothing. Very small portion but Ok
- Plevrotous Mushrooms. Luke warm towards cold, clearly micro waved from the stash they had ready. Awful. Shame as the restaurant is called mushrooms and customers have a choice of 5 mushroom dishes which are all heated in the micro and then drizzle the sauce on top.
-Fried cheese balls. Granded freshly fried but under fried therefore they were collapsing on your fork
All starters arrived within 5 minutes of ordering
- I had Thrapsala. 2 tiny pieces like small Calamari on a bed of Lettuce no other garnish 12.50 Euros. A joke. No herbs no salt no pepper nothing!
-My girlfriend had grilled psaronefri. Very average.
And the icing on the top fried potatoes fried in 20 year oil came black and I am not joking and they were not ashamed to serve them. 1 Beer and half carafe of wine altogether 50 Euro. A complete waste of money. They will not see us again although locals.
1 Chef (cook rather) and 2 waiters sitting in the main restaurant area being busy chatting about various thing. Our dinner was a quick bite to eat before we headed straight home after a busy day so not a big deal. I felt sorry for the group of 6 who arrived as we were leaving for a birthday dinner!!
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