For meat lovers only, who don't care about decoration, cuttlery and the rest...
This place serves the best non-premium (i.e. not wagyu, black-angus, kobe...etc) meat I've ever had!! I often think to my self, how would these guys work on a piece of premium beef, when they reach excellence with common beef and the most popular cuts (t-bone and ribeye)?
Starters, salads etc are all ok, wine is ok (not superb...but ok).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.