We just got back from an amazing week with Greek Seas - we were on a Lagoon 450, which was in perfect condition and had lots of spaces for cards, naps, reading. Our Skipper was professional, kind and interesting. He gave us all sailing lessons and had great recommendations to make our trip perfect. Our hostess was a spectacular cook and was incredibly helpful at every turn. She made sure that we were totally taken care of for the entirety of the trip, and was completely able to accommodate food preferences and restrictions.

Planning was really easy - Austin was responsive, helpful, and able to answer all our questions. We had a completely seamless experience between the three of them.

I really can't say enough about how idyllic our experience was - I 100% recommend Greek Seas, and we're already thinking about our next vacation with them.

This was our (married couple in early 60s) second sailing trip with Captain Kiriakos and Hostess Josie and it was even more delightful than the first. This time we graduated from the Saronic to Cyclades Islands and got to enjoy the 49 foot Narcissus, a real sailor's boat that could comfortably handle six to eight guests. Kiriakos might be hard for some to warm up to, but once you have his heart he goes out of his way to find the best adventures, to select the best restaurants and foods, to teach you the ropes, to make you comfortable boarding the boat (rigging a hand rail), to run a long extension cord so my wife could blow dry her hair, or to reserve two of our favorite scorpion fish for a final dinner. We had the pleasure of their company at all of our dinners with stimulating conversations throughout the day and evening that kept us in the moment of our adventure. Our first stop was Kea, where we ate dinner at Aristos restaurant, featuring Vlita, Grilled Octopus, fish carpaccio, fava bean, eggplant salad. Our first morning presented a sea turtle sighting and a vigorous 9 knot sail. At our lunch stop Josie prepared Greek salad, vegetable medley Briam, stuffed mushrooms, spicy feta cheese dip. Then we were on to Serafos.

In Sefaros we took the Bus ride up mountain for amazing views (photo) and then had dinner near the beach at Stamatis: Fried zucchini and eggplant with garlic sauce, fennel cakes, marinated anchovies, stuffed cabbage, and chicken and pork slouvaki, and a complimentary dessert of yogurt with berry sauce. Next morning we were off to Lunch in a breathtaking Polyaigos bay, where we were served (photo) Fricassee with mushrooms, orange sausage, fried cheese, colorful salad, stuffed grape leaves, and roasted peppers.

In Kimolos, we had Dinner right on beach at To Kyma (photo), feasting on Ladenia, zucchini pie, zucchini with capers, dentext with lemon sauce, fried red mullet, Greek salad with local goat cheese, and complimentary Fruit salad and liquor. Next stop was Sifnos, where we stopped at Vathi, a quaint inlet with beach, small resorts, and hiking trails. Then we sailed on to the bigger harbor in Sifnos for lunch with Almyra greens, tzatziki, stuffed peppers (photo) with bulgur, zucchini with capers, and olives.

We then had a nice hike above Sifnos port (photo), ice cream in town, boat juggling, and nice sunset (photo). The 10 min taxi to a late 10:30 Dinner in Apollonia was well worth it, with lovely narrow streets with high end shops, dinner outside of mezze, falafel, zucchini balls with spicy yogurt cream, papardelle ragout (Greek kavourma cooked shredded meat with noodles), lamb kebab with curried raisin tabouleh, mushrooms with grilled haloumi cheese, beef in pot with eggplant and mushrooms.

Josie spent the preceding evening cooking to make sure we were well cared for at lunch in Kythnos with moussaka, broccoli, feta with peppers and olive oil, zucchini balls, humus, salad, fresh bread, and a dessert surprise of orange pie and chocolate cake from Kimolos. We had a pre-dinner toast to the Captain and Josie with wine hand carried from Sanoma and then dinner at Ostria: Cheese balls, Greek salad with local Feta, Tomato cheese balls, almyra greens, local psarosyrico grape wine from Gonidakis family, scorpion fish (photo), complimentary cheese cake

Even our last day sail to Athens was memorable with a stop in a bay below the Temple of Poseidon (photo), a dingy ride, and vigorous hike to the temple.