The great thing about Eva, our cooking instructor, is that she is not a chef but just a lovely cook, who teaches the recipes just the way her family do them. This makes for a real deep-dive into the Greek tradition.
We had the chance to put our hands on the ingredients, work together in almost every step of the process. Of course is not a professional cooking class so don’t expect to put your hands on fires or ovens. But that’s not the point.
Me and the group (luckily very small, 6 altogether, all lovely people from the US besides me, ate the food we made and it was delicious, it did taste real and genuine).
This was really, really a nice experience.
May I just suggest a little Greek music on air, that would add flavor to what overall consider a real highlight of this short stay in Athens.
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