We came here on our last night in Athens. I got the 10 euro menu. The food was excellent. The bread was delicious, the salad had a great dressing (it was honey mustard), the risotto was amazing, and the pork side was good and made with a delicious honey balsamic glaze, though a bit too fatty for my preference, the taste was there). While there they gave my wife earrings made out of bottle caps, and finished the meal with a homemade dessert wine. Great atmosphere and great people. Very laid back though; prepare for a long meal.
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