My friend and I had dinner here on Nov 16th. Location is tucked under the Acropolis in the Plaka area and the street has many competing restaturants to choose from with hosts trying to entice each passerby. We were greeted by George who persuaded us his place was the best and even though it was already packed, he got us a table right next to the fireplace in the middle of the action. We were then treated to wine on the house and our meal was delicious, we tried the fried feta with honey and sesame on George's suggestion and if was amazing! The greek salad was large enough to share and our souvlaki's were also good (pork was a bit dry) with super yummy tzatiki. In addition to the good food, the atmosphere was very lively, mostly with locals it seemed, which made for a very fun time. Save room for the panacotta dessert, awesome!
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