I've been a lot of times in this pub-restaurant with my husband during our holiday in Greece. We are both vegan and we found a great variety of vegan food. We tried most of the dishes in the menu and we always enjoyed it; above all we enjoyed the uncheesecake made with cashews: it was very creamy and soft. I can't eat soy, and here I found many dishes made with other legumes: chickpeas, pinto beans, fava beans, lentils... I appreciated also the greek salad with almond feta cheese.
The restaurant is nice and the staff is very friendly; they played very good music on the stereo (especially classical rock).
I would recommend this place to any veg*an in Athens.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.