You're going to this restaurant for the view, nothing else. And it's worth it. It's absolutely spectacular, and you will not be disappointed. The hotel pool is luckily closed for dinner, meaning the ambiance is subdued and elegant. The waitstaff is friendly and attentive. The food leaves much to be desired however. Our lamb arrived cold, and was generally unimpressive. The lobster dish was average, and the shrimp appetizer was nothing special at all. Plating and presentation is quite good, save for the rucola salad, which was a small handful of salad surrounded by cheese on a much larger plate. It's definitely a higher-end restaurant experience, but you won't by any means be wowed by the food if you're one to frequent such places.