We came for an early dinner (with a reservation @ 7:30) & the restaurant was wide open with no one inside. Very strange. We waited for 10 minutes with another walk-in couple before someone wandered in & hustled us to the garden next door where other diners were in full swing. The food - welcome amuse bouche, their multi-color salad, beef fillet & lamb shank were all very attractive plated & very, very good. The efficient & personable service was as well. The tables set up in a garden setting on crunchy uneven gravel was a tad odd but the meal was great.
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