Being going back to Basegrill again again, after looking for a restaurant that can handle meat equally well. It most probably is the best of its kind in the town. Fries with eggs, picanha, rib eye steak, cut and served on the spot, house wine and a variety of beers, along with top class service, make for a unique experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.