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“No wow factor”
Review of Gallo Nero

Gallo Nero
Ranked #2,130 of 3,971 Restaurants in Athens
Price range: $32 - $44
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Reservations
Neighborhood: Exarchia
Description: The new all day café-restaurant “Gallo Nero” on the ground floor of the PARK Hotel, opened its doors in March 2010 in a unique environment inspired by the nearby park Pedion Areos travelling you to Tuscany with its unique flavors. In the ambient environment of Gallo Nero, visitors will have the opportunity to experience genuine Italian recipes and unique wines of Tuscany at reasonable prices. The menu is inspired by Chef Gian Luca Barlucchi - well known from the Myconian restaurant Bandanna - which in cooperation with the Park Hotel has created a highly anticipated meeting point in Athens.
Level 5 Contributor
78 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
“No wow factor”
Reviewed November 8, 2011

Nice surroundings, great choice, good staff but a bit over-priced and average food. Wouldn't eat there again, I'd go and look for something else, or take the lift to the top floor St Astra restaurant.

Visited November 2011
Thank PenelopevanSchliffe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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32 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Trento, Italy
Level 6 Contributor
119 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
“Very nice italian food, well served, nice atmosphere in central location”
Reviewed May 17, 2011

Have been to Gallo Nero several times. I consider it one of the best few options in downtown athens to taste some real quality italian food and especially pasta.
Food: Everyhting is cooked exactly the italian way, tasteful, nicely served. My favorite dish is Tagliatelle with Salmon. Their tagliatelle is home made and always fresh
Staff: Very friendly. Some times orders can be served with delay when place is a bit crowded (especially during weekends)
Quite atmoshphere and interesting design.
Prices: within the expected range considering that it is a hotel restaurant with very good quality of food
Tip: Try the chef's trademarked (!) dessert, called calzone dolce!

  • Visited May 2011
    • Value
    • Atmosphere
    • Service
    • Food
4 Thank Mac_Harry
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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