We walked past this restaurant earlier in the day and decided to try it on a whim. What an excellent choice. Our party of four divided the menu between roast lamb and the veal. Both couples raved about their respective choices and claimed they were cooked to perfection. We tried to book again a couple of days later but unfortunately, they were booked out. Deserts were baklava and chocolate walnut syrup cake, which again brought forward rave reviews. Accompanied by a red wine and finished with raki, it was definitely a meal to remember.
The service was attentive and friendly.
Tip: A booking is usually essential.
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