A great restaurant with an outstanding night-time view of the Acropolis from the roof top seating. Service was excellent, the food was delicious, and the price is reasonable. Our favorite starter was the smoked eggplant. It’s worth a trip back to Athens. For our main meal, the pork cooked in clay pots was probably our favorite. The baklava was wonderful, and the perfect way to end a delightful dinner. It’s best to make reservations for roof top dining since this restaurant is also a local favorite.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.