Worth to dine when you visit Athens ! Try The perfectly cooked moist cod with basmati rice, green tomato and herbs or the veal medallion, coated with crunchy Parma ham and ravioli of chard and gorgonzola.
Desserts and a variety of french cheese will help you enjoy the rest of the night!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.