Whether you're a fish & chips fan or not (rotisserie chicken option for those who can't eat fish or on gluten-free diets), you must visit this restaurant if ever in the Jolly Harbour area, for the experience alone.
Joe & his wife, who manage the restaurant, are some of the most wonderful people you will ever meet & make this place what it is. Every guest is made to feel like you're part of their family & Joe will make every effort to learn everyone in your party's name. Food is tasty & freshly made (and yes, the fish is from Vietnam but if sourced locally, for economic reasons, you would pay a small fortune for your meal, unless small scale arrangements were viable). Still ... some of the best fish & chips you will ever taste.
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