After reading the reviews and them stating that it was the top resturant in Cannilles, we decided to visit the restaurant during our holiday.
The menu was very basic in its presentation and I ordered Piri Piri Prawns and my partner ordered Scallops both priced at 9 Euros. For main course I ordered the Duck breast and my partner ordered the Turbot. Both came with a few vegetables and a plate of chips to share.
We shared a bottle of house red and the final bill totalled 61 Euros which compared to other restaurants in the region was quite expensive.
The service was good and we were offered a complimentary glass of champagne to complete our meal.
Overall however, we cannot say that the food was anything special and left feeling rather disappointed.