We are Australian. My husband + I ate here last night. We had such fun as it was the owner's birthday. They included us in their festivities which was lovely of them. The food was second to none. We had the tapas - stuffed mushrooms with tomatoes + goat cheese, steamed pork + another dish which was sausage wrapped in filo pastry. We enjoyed it so much we brought our Aussie travelling companions back tonight to experience it too. It was as good as last night. We ordered the stuffed mushrooms + pork again but swapped the pastry for smoked salmon, cod + meatballs - 6 dishes in all. Absolutely superb!! They bought out some fun costumes with swords for us to play act with for photo opportunities. They are extremely friendly restauranteurs with great staff. We can only hope they continue to go from strength to strength as they deserve a terrific review + wonderful success. Magic job Endovelico!!
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