Went twice: first time was on a Saturday, busy but attentive service. Had the cod cheeks which were v.good. Went for lunch on a Monday and obviously quiet and had a nice lunch. Had sausage stew and acorda. Both delicious.
The dishes came up in small cast iron type pots. Piping hot, burnt my tongue, but delicious. Good deli too. Would visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.