I was skeptical as it's in the touristy revieira, but it was Amazing. Small. So get here before 8 or make a reservation. The bread with pate delicious. I love sausage, and this may be the best I've ever had... Chorizo cooked in port and honey on top. Surprising mix of sweet and salty. salmon tartare was ok. Shrimp salad good.... Shrimp was fresh and tender. the octopus was amazing. Tender fresh. We ordered the poor cheek. My wife likes it, but I'm not as much a pork cheek guy.
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