This was truly one of my moat memorable dining experiences to date.
We sat outside with a lovely view of the square and water. Our waitress, whom I believe was also the owner, was gracious and attentive.
Whatever the tapas of the day are, be sure to order them. When we were there we ordered all of them and they were delicious. One was chorizo sausage in a balsamic reduction. Amazing.
I also recommend the brûlée apple custard pâté.
Be sure to try a port cocktail, for a true taste of the city.
However, the most memorable part of the meal for me was the dessert. Goat cheese mousse with pumpkin jam. Just let that sink in. The flavours were incredible. I savoured every single bite and I daydream about it on a regular basis.
I highly recommend this lovely little restaurant and I will definitely return when I am next in Porto!
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